Ingredients:
¾ cup (112.5 g) Mina's Purely Divine All Purpose Baking Mix
1 Tbsp (12.6 g) sugar
1 Tbsp (12 g) baking powder
½ tsp (3 g) salt
¾ cup (176 g) milk, almond, coconut or soy milk
¼ cup (56.5 g) vegetable oil
1 large egg (50 g)
Preparation:
1. Combine baking
mix, sugar, salt, and baking powder. Set aside.
2. Mix in another bowl, milk,vegetable oil and egg.
3. Add the set aside dry ingredients.
4. Stir till just smooth.
5. Let batter rest for 15 minutes.
6. Heat griddle or frying pan on medium heat until hot.
7. Add butter or oil to griddle and scoop 1/4 cup size batter
onto the hot pan.
8. Cook until bubbles form on top of the cakes.
9. Turn over and
continue cooking until done.
Yields: 8 x 4" pancakes.
